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Journal: Microorganisms, 2025
Volume: 13
Number: 1643
Article:
In Vitro Evaluation of the Probiotic Properties and Whole Genome Sequencing of Lacticaseibacillus rhamnosus J3205 Isolated from Home-Made Fermented Sauce
Authors:
by
Yiming Chen, Lingchao Ma, Weiye Chen, Yiwen Chen, Zile Cheng, Yongzhang Zhu, Min Li, Yan Zhang, Xiaokui Guo and Chang Liu
Link:
https://www.mdpi.com/2076-2607/13/7/1643
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