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Journal: MicroorganismsVolume: 13Number: 1643
Article: In Vitro Evaluation of the Probiotic Properties and Whole Genome Sequencing of Lacticaseibacillus rhamnosus J3205 Isolated from Home-Made Fermented Sauce
- Authors:
- Yiming Chen1,2,
- Lingchao Ma1,2 and
- Weiye Chen1,2
- et al.
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