Article Versions Notes

Chen Y, Ma L, Chen W, Chen Y, Cheng Z, Zhu Y, Li M, Zhang Y, Guo X, Liu C. In Vitro Evaluation of the Probiotic Properties and Whole Genome Sequencing of Lacticaseibacillus rhamnosus J3205 Isolated from Home-Made Fermented Sauce. Microorganisms. 2025; 13(7):1643. https://doi.org/10.3390/microorganisms13071643

Chen, Yiming, Lingchao Ma, Weiye Chen, Yiwen Chen, Zile Cheng, Yongzhang Zhu, Min Li, Yan Zhang, Xiaokui Guo, and Chang Liu. 2025. "In Vitro Evaluation of the Probiotic Properties and Whole Genome Sequencing of Lacticaseibacillus rhamnosus J3205 Isolated from Home-Made Fermented Sauce" Microorganisms 13, no. 7: 1643. https://doi.org/10.3390/microorganisms13071643

Chen, Y., Ma, L., Chen, W., Chen, Y., Cheng, Z., Zhu, Y., Li, M., Zhang, Y., Guo, X., & Liu, C. (2025). In Vitro Evaluation of the Probiotic Properties and Whole Genome Sequencing of Lacticaseibacillus rhamnosus J3205 Isolated from Home-Made Fermented Sauce. Microorganisms, 13(7), 1643. https://doi.org/10.3390/microorganisms13071643