Ma, Y.; Liu, M.; Hong, Y.; Wang, Y.; Chang, X.; Shi, G.; Xiao, H.; Yao, Q.; Yang, F.
Influence of Soil Physicochemical Properties and Inter-Root Microbial Communities on the Inhibition of Anthracnose in Peppers. Microorganisms 2025, 13, 661.
https://doi.org/10.3390/microorganisms13030661
AMA Style
Ma Y, Liu M, Hong Y, Wang Y, Chang X, Shi G, Xiao H, Yao Q, Yang F.
Influence of Soil Physicochemical Properties and Inter-Root Microbial Communities on the Inhibition of Anthracnose in Peppers. Microorganisms. 2025; 13(3):661.
https://doi.org/10.3390/microorganisms13030661
Chicago/Turabian Style
Ma, Yongbin, Miaomiao Liu, Yuting Hong, Yichao Wang, Xiaoke Chang, Gongyao Shi, Huaijuan Xiao, Qiuju Yao, and Fan Yang.
2025. "Influence of Soil Physicochemical Properties and Inter-Root Microbial Communities on the Inhibition of Anthracnose in Peppers" Microorganisms 13, no. 3: 661.
https://doi.org/10.3390/microorganisms13030661
APA Style
Ma, Y., Liu, M., Hong, Y., Wang, Y., Chang, X., Shi, G., Xiao, H., Yao, Q., & Yang, F.
(2025). Influence of Soil Physicochemical Properties and Inter-Root Microbial Communities on the Inhibition of Anthracnose in Peppers. Microorganisms, 13(3), 661.
https://doi.org/10.3390/microorganisms13030661