Bastidas-Caldes, C.; Vasco-Julio, D.; Huilca-Ibarra, M.; Guerrero-Freire, S.; Ledesma-Bravo, Y.; de Waard, J.H.
Addressing the Concern of Orange-Yellow Fungus Growth on Palm Kernel Cake: Safeguarding Dairy Cattle Diets for Mycotoxin-Producing Fungi. Microorganisms 2024, 12, 937.
https://doi.org/10.3390/microorganisms12050937
AMA Style
Bastidas-Caldes C, Vasco-Julio D, Huilca-Ibarra M, Guerrero-Freire S, Ledesma-Bravo Y, de Waard JH.
Addressing the Concern of Orange-Yellow Fungus Growth on Palm Kernel Cake: Safeguarding Dairy Cattle Diets for Mycotoxin-Producing Fungi. Microorganisms. 2024; 12(5):937.
https://doi.org/10.3390/microorganisms12050937
Chicago/Turabian Style
Bastidas-Caldes, Carlos, David Vasco-Julio, Maria Huilca-Ibarra, Salomé Guerrero-Freire, Yanua Ledesma-Bravo, and Jacobus H. de Waard.
2024. "Addressing the Concern of Orange-Yellow Fungus Growth on Palm Kernel Cake: Safeguarding Dairy Cattle Diets for Mycotoxin-Producing Fungi" Microorganisms 12, no. 5: 937.
https://doi.org/10.3390/microorganisms12050937
APA Style
Bastidas-Caldes, C., Vasco-Julio, D., Huilca-Ibarra, M., Guerrero-Freire, S., Ledesma-Bravo, Y., & de Waard, J. H.
(2024). Addressing the Concern of Orange-Yellow Fungus Growth on Palm Kernel Cake: Safeguarding Dairy Cattle Diets for Mycotoxin-Producing Fungi. Microorganisms, 12(5), 937.
https://doi.org/10.3390/microorganisms12050937