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Journal: Microorganisms, 2024
Volume: 12
Number: 1010
Article:
Use of Lactoperoxidase Inhibitory Effects to Extend the Shelf Life of Meat and Meat Products
Authors:
by
Filip Beňo, Adéla Velková, Filip Hruška and Rudolf Ševčík
Link:
https://www.mdpi.com/2076-2607/12/5/1010
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