Guo, Z.; Lu, Z.; Liu, Z.; Zhou, W.; Yang, S.; Lv, J.; Wei, M.
Difference in the Effect of Applying Bacillus to Control Tomato Verticillium Wilt in Black and Red Soil. Microorganisms 2024, 12, 797.
https://doi.org/10.3390/microorganisms12040797
AMA Style
Guo Z, Lu Z, Liu Z, Zhou W, Yang S, Lv J, Wei M.
Difference in the Effect of Applying Bacillus to Control Tomato Verticillium Wilt in Black and Red Soil. Microorganisms. 2024; 12(4):797.
https://doi.org/10.3390/microorganisms12040797
Chicago/Turabian Style
Guo, Zhenhua, Ziyu Lu, Zhongwang Liu, Wei Zhou, Shuangyu Yang, Jiayan Lv, and Mi Wei.
2024. "Difference in the Effect of Applying Bacillus to Control Tomato Verticillium Wilt in Black and Red Soil" Microorganisms 12, no. 4: 797.
https://doi.org/10.3390/microorganisms12040797
APA Style
Guo, Z., Lu, Z., Liu, Z., Zhou, W., Yang, S., Lv, J., & Wei, M.
(2024). Difference in the Effect of Applying Bacillus to Control Tomato Verticillium Wilt in Black and Red Soil. Microorganisms, 12(4), 797.
https://doi.org/10.3390/microorganisms12040797