Tian, C.; Wang, L.; Liu, M.; Liu, J.; Qiu, M.; Chen, Y.
Isolation and Identification of Chicken-Derived Lactic Acid Bacteria: In Vitro Probiotic Properties and Antagonistic Effects against Salmonella pullorum, Staphylococcus aureus, and Escherichia coli. Microorganisms 2024, 12, 795.
https://doi.org/10.3390/microorganisms12040795
AMA Style
Tian C, Wang L, Liu M, Liu J, Qiu M, Chen Y.
Isolation and Identification of Chicken-Derived Lactic Acid Bacteria: In Vitro Probiotic Properties and Antagonistic Effects against Salmonella pullorum, Staphylococcus aureus, and Escherichia coli. Microorganisms. 2024; 12(4):795.
https://doi.org/10.3390/microorganisms12040795
Chicago/Turabian Style
Tian, Congcong, Lei Wang, Mengjian Liu, Jiancheng Liu, Mingxin Qiu, and Yong Chen.
2024. "Isolation and Identification of Chicken-Derived Lactic Acid Bacteria: In Vitro Probiotic Properties and Antagonistic Effects against Salmonella pullorum, Staphylococcus aureus, and Escherichia coli" Microorganisms 12, no. 4: 795.
https://doi.org/10.3390/microorganisms12040795
APA Style
Tian, C., Wang, L., Liu, M., Liu, J., Qiu, M., & Chen, Y.
(2024). Isolation and Identification of Chicken-Derived Lactic Acid Bacteria: In Vitro Probiotic Properties and Antagonistic Effects against Salmonella pullorum, Staphylococcus aureus, and Escherichia coli. Microorganisms, 12(4), 795.
https://doi.org/10.3390/microorganisms12040795
