Li, X.; Li, W.; Zhao, L.; Li, Y.; He, W.; Ding, K.; Cao, P.
Characterization and Assessment of Native Lactic Acid Bacteria from Broiler Intestines for Potential Probiotic Properties. Microorganisms 2024, 12, 749.
https://doi.org/10.3390/microorganisms12040749
AMA Style
Li X, Li W, Zhao L, Li Y, He W, Ding K, Cao P.
Characterization and Assessment of Native Lactic Acid Bacteria from Broiler Intestines for Potential Probiotic Properties. Microorganisms. 2024; 12(4):749.
https://doi.org/10.3390/microorganisms12040749
Chicago/Turabian Style
Li, Xiaoxia, Wang Li, Longmei Zhao, Yuanxiao Li, Wanling He, Ke Ding, and Pinghua Cao.
2024. "Characterization and Assessment of Native Lactic Acid Bacteria from Broiler Intestines for Potential Probiotic Properties" Microorganisms 12, no. 4: 749.
https://doi.org/10.3390/microorganisms12040749
APA Style
Li, X., Li, W., Zhao, L., Li, Y., He, W., Ding, K., & Cao, P.
(2024). Characterization and Assessment of Native Lactic Acid Bacteria from Broiler Intestines for Potential Probiotic Properties. Microorganisms, 12(4), 749.
https://doi.org/10.3390/microorganisms12040749