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Alreshoodi FM, Alsuliman B, Alotaibi NM, Althobaiti A, Mukhtar LE, Alsaleh S, Alajlan AA, Alakeel SI, Alshabrmi FM, Sarwar T, et al. Impact of Various Washing Protocols on the Mitigation of Escherichia coli Contamination in Raw Salad Vegetables. Microorganisms. 2024; 12(10):2103. https://doi.org/10.3390/microorganisms12102103

Alreshoodi, Fahad M., Bassam Alsuliman, Norah M. Alotaibi, Afnan Althobaiti, Lenah E. Mukhtar, Sarah Alsaleh, Abdullah A. Alajlan, Saleh I. Alakeel, Fahad M. Alshabrmi, Tarique Sarwar, and et al. 2024. "Impact of Various Washing Protocols on the Mitigation of Escherichia coli Contamination in Raw Salad Vegetables" Microorganisms 12, no. 10: 2103. https://doi.org/10.3390/microorganisms12102103

Alreshoodi, F. M., Alsuliman, B., Alotaibi, N. M., Althobaiti, A., Mukhtar, L. E., Alsaleh, S., Alajlan, A. A., Alakeel, S. I., Alshabrmi, F. M., Sarwar, T., & Alajel, S. M. (2024). Impact of Various Washing Protocols on the Mitigation of Escherichia coli Contamination in Raw Salad Vegetables. Microorganisms, 12(10), 2103. https://doi.org/10.3390/microorganisms12102103