Sekoai, P.T.; Roets-Dlamini, Y.; O’Brien, F.; Ramchuran, S.; Chunilall, V.
Valorization of Food Waste into Single-Cell Protein: An Innovative Technological Strategy for Sustainable Protein Production. Microorganisms 2024, 12, 166.
https://doi.org/10.3390/microorganisms12010166
AMA Style
Sekoai PT, Roets-Dlamini Y, O’Brien F, Ramchuran S, Chunilall V.
Valorization of Food Waste into Single-Cell Protein: An Innovative Technological Strategy for Sustainable Protein Production. Microorganisms. 2024; 12(1):166.
https://doi.org/10.3390/microorganisms12010166
Chicago/Turabian Style
Sekoai, Patrick T., Yrielle Roets-Dlamini, Frances O’Brien, Santosh Ramchuran, and Viren Chunilall.
2024. "Valorization of Food Waste into Single-Cell Protein: An Innovative Technological Strategy for Sustainable Protein Production" Microorganisms 12, no. 1: 166.
https://doi.org/10.3390/microorganisms12010166
APA Style
Sekoai, P. T., Roets-Dlamini, Y., O’Brien, F., Ramchuran, S., & Chunilall, V.
(2024). Valorization of Food Waste into Single-Cell Protein: An Innovative Technological Strategy for Sustainable Protein Production. Microorganisms, 12(1), 166.
https://doi.org/10.3390/microorganisms12010166