Popa, E.E.; Ungureanu, E.L.; Geicu-Cristea, M.; Mitelut, A.C.; Draghici, M.C.; Popescu, P.A.; Popa, M.E.
Trends in Food Pathogens Risk Attenuation. Microorganisms 2023, 11, 2023.
https://doi.org/10.3390/microorganisms11082023
AMA Style
Popa EE, Ungureanu EL, Geicu-Cristea M, Mitelut AC, Draghici MC, Popescu PA, Popa ME.
Trends in Food Pathogens Risk Attenuation. Microorganisms. 2023; 11(8):2023.
https://doi.org/10.3390/microorganisms11082023
Chicago/Turabian Style
Popa, Elisabeta Elena, Elena Loredana Ungureanu, Mihaela Geicu-Cristea, Amalia Carmen Mitelut, Mihaela Cristina Draghici, Paul Alexandru Popescu, and Mona Elena Popa.
2023. "Trends in Food Pathogens Risk Attenuation" Microorganisms 11, no. 8: 2023.
https://doi.org/10.3390/microorganisms11082023
APA Style
Popa, E. E., Ungureanu, E. L., Geicu-Cristea, M., Mitelut, A. C., Draghici, M. C., Popescu, P. A., & Popa, M. E.
(2023). Trends in Food Pathogens Risk Attenuation. Microorganisms, 11(8), 2023.
https://doi.org/10.3390/microorganisms11082023