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Journal: Microorganisms, 2023
Volume: 11
Number: 1900

Article: Characterization and Antioxidant Activity of Exopolysaccharides Produced by Lysobacter soyae sp. nov Isolated from the Root of Glycine max L.
Authors: by Inhyup Kim, Geeta Chhetri, Yoonseop So, Sunho Park, Yonghee Jung, Haejin Woo and Taegun Seo
Link: https://www.mdpi.com/2076-2607/11/8/1900

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