González-Jiménez, M.d.C.;                     Mauricio, J.C.;                     Moreno-GarcÃa, J.;                     Puig-Pujol, A.;                     Moreno, J.;                     GarcÃa-MartÃnez, T.    
        Endogenous CO2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production. Microorganisms 2023, 11, 1630.
    https://doi.org/10.3390/microorganisms11071630
    AMA Style
    
                                González-Jiménez MdC,                                 Mauricio JC,                                 Moreno-GarcÃa J,                                 Puig-Pujol A,                                 Moreno J,                                 GarcÃa-MartÃnez T.        
                Endogenous CO2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production. Microorganisms. 2023; 11(7):1630.
        https://doi.org/10.3390/microorganisms11071630
    
    Chicago/Turabian Style
    
                                González-Jiménez, MarÃa del Carmen,                                 Juan Carlos Mauricio,                                 Jaime Moreno-GarcÃa,                                 Anna Puig-Pujol,                                 Juan Moreno,                                 and Teresa GarcÃa-MartÃnez.        
                2023. "Endogenous CO2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production" Microorganisms 11, no. 7: 1630.
        https://doi.org/10.3390/microorganisms11071630
    
    APA Style
    
                                González-Jiménez, M. d. C.,                                 Mauricio, J. C.,                                 Moreno-GarcÃa, J.,                                 Puig-Pujol, A.,                                 Moreno, J.,                                 & GarcÃa-MartÃnez, T.        
        
        (2023). Endogenous CO2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production. Microorganisms, 11(7), 1630.
        https://doi.org/10.3390/microorganisms11071630