González-Jiménez, M.d.C.; Mauricio, J.C.; Moreno-GarcÃa, J.; Puig-Pujol, A.; Moreno, J.; GarcÃa-MartÃnez, T.
Endogenous CO2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production. Microorganisms 2023, 11, 1630.
https://doi.org/10.3390/microorganisms11071630
AMA Style
González-Jiménez MdC, Mauricio JC, Moreno-GarcÃa J, Puig-Pujol A, Moreno J, GarcÃa-MartÃnez T.
Endogenous CO2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production. Microorganisms. 2023; 11(7):1630.
https://doi.org/10.3390/microorganisms11071630
Chicago/Turabian Style
González-Jiménez, MarÃa del Carmen, Juan Carlos Mauricio, Jaime Moreno-GarcÃa, Anna Puig-Pujol, Juan Moreno, and Teresa GarcÃa-MartÃnez.
2023. "Endogenous CO2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production" Microorganisms 11, no. 7: 1630.
https://doi.org/10.3390/microorganisms11071630
APA Style
González-Jiménez, M. d. C., Mauricio, J. C., Moreno-GarcÃa, J., Puig-Pujol, A., Moreno, J., & GarcÃa-MartÃnez, T.
(2023). Endogenous CO2 Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production. Microorganisms, 11(7), 1630.
https://doi.org/10.3390/microorganisms11071630
