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Journal: Microorganisms, 2023
Volume: 11
Number: 14
Article:
Synthesis of Aroma Compounds as a Function of Different Nitrogen Sources in Fermentations Using Non-Saccharomyces Wine Yeasts
Authors:
by
Jennifer Badura, Marko Medić, Niël van Wyk, Birgit Krause, Heike Semmler, Silvia Brezina, Isak S. Pretorius, Doris Rauhut and Christian von Wallbrunn
Link:
https://www.mdpi.com/2076-2607/11/1/14
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