Order Article Reprints

Badura J, Medić M, Wyk Nv, Krause B, Semmler H, Brezina S, Pretorius IS, Rauhut D, Wallbrunn Cv. Synthesis of Aroma Compounds as a Function of Different Nitrogen Sources in Fermentations Using Non-Saccharomyces Wine Yeasts. Microorganisms. 2023; 11(1):14. https://doi.org/10.3390/microorganisms11010014

Badura, Jennifer, Marko Medić, Niël van Wyk, Birgit Krause, Heike Semmler, Silvia Brezina, Isak S. Pretorius, Doris Rauhut, and Christian von Wallbrunn. 2023. "Synthesis of Aroma Compounds as a Function of Different Nitrogen Sources in Fermentations Using Non-Saccharomyces Wine Yeasts" Microorganisms 11, no. 1: 14. https://doi.org/10.3390/microorganisms11010014

Badura, J., Medić, M., Wyk, N. v., Krause, B., Semmler, H., Brezina, S., Pretorius, I. S., Rauhut, D., & Wallbrunn, C. v. (2023). Synthesis of Aroma Compounds as a Function of Different Nitrogen Sources in Fermentations Using Non-Saccharomyces Wine Yeasts. Microorganisms, 11(1), 14. https://doi.org/10.3390/microorganisms11010014