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Journal: MicroorganismsVolume: 11Number: 109
Article: Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production
- Authors:
- Natali Hernández-Parada1,
- Oscar González-Ríos1 and
- Mirna Leonor Suárez-Quiroz1
- et al.
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