Order Article Reprints

Hernández-Parada N, González-Ríos O, Suárez-Quiroz ML, Hernández-Estrada ZJ, Figueroa-Hernández CY, Figueroa-Cárdenas JdD, Rayas-Duarte P, Figueroa-Espinoza MC. Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production. Microorganisms. 2023; 11(1):109. https://doi.org/10.3390/microorganisms11010109

Hernández-Parada, Natali, Oscar González-Ríos, Mirna Leonor Suárez-Quiroz, Zorba Josué Hernández-Estrada, Claudia Yuritzi Figueroa-Hernández, Juan de Dios Figueroa-Cárdenas, Patricia Rayas-Duarte, and María Cruz Figueroa-Espinoza. 2023. "Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production" Microorganisms 11, no. 1: 109. https://doi.org/10.3390/microorganisms11010109

Hernández-Parada, N., González-Ríos, O., Suárez-Quiroz, M. L., Hernández-Estrada, Z. J., Figueroa-Hernández, C. Y., Figueroa-Cárdenas, J. d. D., Rayas-Duarte, P., & Figueroa-Espinoza, M. C. (2023). Exploiting the Native Microorganisms from Different Food Matrices to Formulate Starter Cultures for Sourdough Bread Production. Microorganisms, 11(1), 109. https://doi.org/10.3390/microorganisms11010109