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Journal: Microorganisms, 2022
Volume: 10
Number: 1855

Article: What Is Candida Doing in My Food? A Review and Safety Alert on Its Use as Starter Cultures in Fermented Foods
Authors: by Gilberto Vinícius de Melo Pereira, Bruna Leal Maske, Dão Pedro de Carvalho Neto, Susan Grace Karp, Juliano De Dea Lindner, José Guilherme Prado Martin, Bianca de Oliveira Hosken and Carlos Ricardo Soccol
Link: https://www.mdpi.com/2076-2607/10/9/1855

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