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de Melo Pereira GV, Maske BL, de Carvalho Neto DP, Karp SG, De Dea Lindner J, Martin JGP, de Oliveira Hosken B, Soccol CR. What Is Candida Doing in My Food? A Review and Safety Alert on Its Use as Starter Cultures in Fermented Foods. Microorganisms. 2022; 10(9):1855. https://doi.org/10.3390/microorganisms10091855

de Melo Pereira, Gilberto Vinícius, Bruna Leal Maske, Dão Pedro de Carvalho Neto, Susan Grace Karp, Juliano De Dea Lindner, José Guilherme Prado Martin, Bianca de Oliveira Hosken, and Carlos Ricardo Soccol. 2022. "What Is Candida Doing in My Food? A Review and Safety Alert on Its Use as Starter Cultures in Fermented Foods" Microorganisms 10, no. 9: 1855. https://doi.org/10.3390/microorganisms10091855

de Melo Pereira, G. V., Maske, B. L., de Carvalho Neto, D. P., Karp, S. G., De Dea Lindner, J., Martin, J. G. P., de Oliveira Hosken, B., & Soccol, C. R. (2022). What Is Candida Doing in My Food? A Review and Safety Alert on Its Use as Starter Cultures in Fermented Foods. Microorganisms, 10(9), 1855. https://doi.org/10.3390/microorganisms10091855