Article Versions Notes

Mugani R, El Khalloufi F, Redouane EM, Haida M, Zerrifi SEA, Campos A, Kasada M, Woodhouse J, Grossart H-P, Vasconcelos V, et al. Bacterioplankton Associated with Toxic Cyanobacteria Promote Pisum sativum (Pea) Growth and Nutritional Value through Positive Interactions. Microorganisms. 2022; 10(8):1511. https://doi.org/10.3390/microorganisms10081511

Mugani, Richard, Fatima El Khalloufi, El Mahdi Redouane, Mohammed Haida, Soukaina El Amrani Zerrifi, Alexandre Campos, Minoru Kasada, Jason Woodhouse, Hans-Peter Grossart, Vitor Vasconcelos, and et al. 2022. "Bacterioplankton Associated with Toxic Cyanobacteria Promote Pisum sativum (Pea) Growth and Nutritional Value through Positive Interactions" Microorganisms 10, no. 8: 1511. https://doi.org/10.3390/microorganisms10081511

Mugani, R., El Khalloufi, F., Redouane, E. M., Haida, M., Zerrifi, S. E. A., Campos, A., Kasada, M., Woodhouse, J., Grossart, H.-P., Vasconcelos, V., & Oudra, B. (2022). Bacterioplankton Associated with Toxic Cyanobacteria Promote Pisum sativum (Pea) Growth and Nutritional Value through Positive Interactions. Microorganisms, 10(8), 1511. https://doi.org/10.3390/microorganisms10081511