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Journal: MicroorganismsVolume: 10Number: 826
Article: The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
  • Authors:
  • Birsen Yilmaz1,*,
  • Sneh Punia Bangar2 and
  • Noemi Echegaray3
  • et al.
Link: https://www.mdpi.com/2076-2607/10/4/826

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