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Journal: MicroorganismsVolume: 10Number: 826
Article: The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge
- Authors:
- Birsen Yilmaz1,*,
- Sneh Punia Bangar2 and
- Noemi Echegaray3
- et al.
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