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Journal: MicroorganismsVolume: 10Number: 2446
Article: Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates
- Authors:
- Daniela Sateriale1,
- Giuseppina Forgione1 and
- Giuseppa Anna De Cristofaro1
- et al.
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