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Journal: Microorganisms, 2022
Volume: 10
Number: 2446
2446
Article: Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates
Authors: by Daniela Sateriale, Giuseppina Forgione, Giuseppa Anna De Cristofaro, Serena Facchiano, Floriana Boscaino, Chiara Pagliuca, Roberta Colicchio, Paola Salvatore, Marina Paolucci and Caterina Pagliarulo
Link: https://www.mdpi.com/2076-2607/10/12/2446

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