Fernandes, A.; Ramos, C.; Monteiro, V.; Santos, J.; Fernandes, P.
Virulence Potential and Antibiotic Susceptibility of S. aureus Strains Isolated from Food Handlers. Microorganisms 2022, 10, 2155.
https://doi.org/10.3390/microorganisms10112155
AMA Style
Fernandes A, Ramos C, Monteiro V, Santos J, Fernandes P.
Virulence Potential and Antibiotic Susceptibility of S. aureus Strains Isolated from Food Handlers. Microorganisms. 2022; 10(11):2155.
https://doi.org/10.3390/microorganisms10112155
Chicago/Turabian Style
Fernandes, Adriana, Carla Ramos, Victor Monteiro, Joana Santos, and Paulo Fernandes.
2022. "Virulence Potential and Antibiotic Susceptibility of S. aureus Strains Isolated from Food Handlers" Microorganisms 10, no. 11: 2155.
https://doi.org/10.3390/microorganisms10112155
APA Style
Fernandes, A., Ramos, C., Monteiro, V., Santos, J., & Fernandes, P.
(2022). Virulence Potential and Antibiotic Susceptibility of S. aureus Strains Isolated from Food Handlers. Microorganisms, 10(11), 2155.
https://doi.org/10.3390/microorganisms10112155