Article Versions Notes

Poddar D, Palmer J, Das S, Gaare M, Nag A, Singh H. Effect of Fluidized Bed Drying, Matrix Constituents and Structure on the Viability of Probiotic Lactobacillus paracasei ATCC 55544 during Storage at 4 °C, 25 °C and 37 °C. Microorganisms. 2022; 10(1):74. https://doi.org/10.3390/microorganisms10010074

Poddar, Devastotra, Jon Palmer, Shantanu Das, Manju Gaare, Arup Nag, and Harjinder Singh. 2022. "Effect of Fluidized Bed Drying, Matrix Constituents and Structure on the Viability of Probiotic Lactobacillus paracasei ATCC 55544 during Storage at 4 °C, 25 °C and 37 °C" Microorganisms 10, no. 1: 74. https://doi.org/10.3390/microorganisms10010074

Poddar, D., Palmer, J., Das, S., Gaare, M., Nag, A., & Singh, H. (2022). Effect of Fluidized Bed Drying, Matrix Constituents and Structure on the Viability of Probiotic Lactobacillus paracasei ATCC 55544 during Storage at 4 °C, 25 °C and 37 °C. Microorganisms, 10(1), 74. https://doi.org/10.3390/microorganisms10010074