Barbosa, C.; Ramalhosa, E.; Vasconcelos, I.; Reis, M.; Mendes-Ferreira, A.
Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality. Microorganisms 2022, 10, 107.
https://doi.org/10.3390/microorganisms10010107
AMA Style
Barbosa C, Ramalhosa E, Vasconcelos I, Reis M, Mendes-Ferreira A.
Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality. Microorganisms. 2022; 10(1):107.
https://doi.org/10.3390/microorganisms10010107
Chicago/Turabian Style
Barbosa, Catarina, Elsa Ramalhosa, Isabel Vasconcelos, Marco Reis, and Ana Mendes-Ferreira.
2022. "Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality" Microorganisms 10, no. 1: 107.
https://doi.org/10.3390/microorganisms10010107
APA Style
Barbosa, C., Ramalhosa, E., Vasconcelos, I., Reis, M., & Mendes-Ferreira, A.
(2022). Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality. Microorganisms, 10(1), 107.
https://doi.org/10.3390/microorganisms10010107