Article Versions Notes

Giampetruzzi A, Baptista P, Morelli M, Cameirão C, Lino Neto T, Costa D, D’Attoma G, Abou Kubaa R, Altamura G, Saponari M, et al. Differences in the Endophytic Microbiome of Olive Cultivars Infected by Xylella fastidiosa across Seasons. Pathogens. 2020; 9(9):723. https://doi.org/10.3390/pathogens9090723

Giampetruzzi, Annalisa, Paula Baptista, Massimiliano Morelli, Cristina Cameirão, Teresa Lino Neto, Daniela Costa, Giusy D’Attoma, Raied Abou Kubaa, Giuseppe Altamura, Maria Saponari, and et al. 2020. "Differences in the Endophytic Microbiome of Olive Cultivars Infected by Xylella fastidiosa across Seasons" Pathogens 9, no. 9: 723. https://doi.org/10.3390/pathogens9090723

Giampetruzzi, A., Baptista, P., Morelli, M., Cameirão, C., Lino Neto, T., Costa, D., D’Attoma, G., Abou Kubaa, R., Altamura, G., Saponari, M., Pereira, J. A., & Saldarelli, P. (2020). Differences in the Endophytic Microbiome of Olive Cultivars Infected by Xylella fastidiosa across Seasons. Pathogens, 9(9), 723. https://doi.org/10.3390/pathogens9090723