Order Article Reprints

Arunachalam K, Krishnan GP, Sethuraman S, Abraham SVPI, Krishnan ST, Venkateswar A, Arunkumar J, Shi C, MubarakAli D. Exploring Possible Ways to Enhance the Potential and Use of Natural Products through Nanotechnology in the Battle against Biofilms of Foodborne Bacterial Pathogens. Pathogens. 2023; 12(2):270. https://doi.org/10.3390/pathogens12020270

Arunachalam, Kannappan, Ganesh Prasath Krishnan, Sathya Sethuraman, Sybiya Vasantha Packiavathy Issac Abraham, Swetha Thirukannamangai Krishnan, Aakanksha Venkateswar, Jagadeesan Arunkumar, Chunlei Shi, and Davoodbasha MubarakAli. 2023. "Exploring Possible Ways to Enhance the Potential and Use of Natural Products through Nanotechnology in the Battle against Biofilms of Foodborne Bacterial Pathogens" Pathogens 12, no. 2: 270. https://doi.org/10.3390/pathogens12020270

Arunachalam, K., Krishnan, G. P., Sethuraman, S., Abraham, S. V. P. I., Krishnan, S. T., Venkateswar, A., Arunkumar, J., Shi, C., & MubarakAli, D. (2023). Exploring Possible Ways to Enhance the Potential and Use of Natural Products through Nanotechnology in the Battle against Biofilms of Foodborne Bacterial Pathogens. Pathogens, 12(2), 270. https://doi.org/10.3390/pathogens12020270