Wang, P.; Kong, L.; Hassan, M.A.; Wang, F.; He, J.; Wang, X.
Cooking Fume Particulate Matter as an Indoor Air Pollution Source: Comparative Measurement Methods and Correction Factors. Buildings 2026, 16, 2793.
https://doi.org/10.3390/buildings16142793
AMA Style
Wang P, Kong L, Hassan MA, Wang F, He J, Wang X.
Cooking Fume Particulate Matter as an Indoor Air Pollution Source: Comparative Measurement Methods and Correction Factors. Buildings. 2026; 16(14):2793.
https://doi.org/10.3390/buildings16142793
Chicago/Turabian Style
Wang, Pan, Linghui Kong, Muhammad Azher Hassan, Fei Wang, Jinyu He, and Xin Wang.
2026. "Cooking Fume Particulate Matter as an Indoor Air Pollution Source: Comparative Measurement Methods and Correction Factors" Buildings 16, no. 14: 2793.
https://doi.org/10.3390/buildings16142793
APA Style
Wang, P., Kong, L., Hassan, M. A., Wang, F., He, J., & Wang, X.
(2026). Cooking Fume Particulate Matter as an Indoor Air Pollution Source: Comparative Measurement Methods and Correction Factors. Buildings, 16(14), 2793.
https://doi.org/10.3390/buildings16142793