Lemke, B.; Röpper, D.; Arki, A.; Visscher, C.; Plötz, M.; Krischek, C.
Processing of Larvae of Alphitobius diaperinus and Tenebrio molitor in Cooked Sausages: Effects on Physicochemical, Microbiological, and Sensory Parameters. Insects 2024, 15, 843.
https://doi.org/10.3390/insects15110843
AMA Style
Lemke B, Röpper D, Arki A, Visscher C, Plötz M, Krischek C.
Processing of Larvae of Alphitobius diaperinus and Tenebrio molitor in Cooked Sausages: Effects on Physicochemical, Microbiological, and Sensory Parameters. Insects. 2024; 15(11):843.
https://doi.org/10.3390/insects15110843
Chicago/Turabian Style
Lemke, Barbara, Darleen Röpper, Anahita Arki, Christian Visscher, Madeleine Plötz, and Carsten Krischek.
2024. "Processing of Larvae of Alphitobius diaperinus and Tenebrio molitor in Cooked Sausages: Effects on Physicochemical, Microbiological, and Sensory Parameters" Insects 15, no. 11: 843.
https://doi.org/10.3390/insects15110843
APA Style
Lemke, B., Röpper, D., Arki, A., Visscher, C., Plötz, M., & Krischek, C.
(2024). Processing of Larvae of Alphitobius diaperinus and Tenebrio molitor in Cooked Sausages: Effects on Physicochemical, Microbiological, and Sensory Parameters. Insects, 15(11), 843.
https://doi.org/10.3390/insects15110843