Article Versions Notes

Hurtado-Ribeira R, Hernández DM, Villanueva-Bermejo D, García-Risco MR, Hernández MD, Vázquez L, Fornari T, Martin D. The Interaction of Slaughtering, Drying, and Defatting Methods Differently Affects Oxidative Quality of the Fat from Black Soldier Fly (Hermetia illucens) Larvae. Insects. 2023; 14(4):368. https://doi.org/10.3390/insects14040368

Hurtado-Ribeira, Raúl, Diego Martín Hernández, David Villanueva-Bermejo, Mónica R. García-Risco, M. Dolores Hernández, Luis Vázquez, Tiziana Fornari, and Diana Martin. 2023. "The Interaction of Slaughtering, Drying, and Defatting Methods Differently Affects Oxidative Quality of the Fat from Black Soldier Fly (Hermetia illucens) Larvae" Insects 14, no. 4: 368. https://doi.org/10.3390/insects14040368

Hurtado-Ribeira, R., Hernández, D. M., Villanueva-Bermejo, D., García-Risco, M. R., Hernández, M. D., Vázquez, L., Fornari, T., & Martin, D. (2023). The Interaction of Slaughtering, Drying, and Defatting Methods Differently Affects Oxidative Quality of the Fat from Black Soldier Fly (Hermetia illucens) Larvae. Insects, 14(4), 368. https://doi.org/10.3390/insects14040368