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Journal: Insects, 2022
Volume: 13
Number: 764
764
Article: Nutritional and Functional Properties of Defatted Flour, Protein Concentrates, and Isolates of Brachytrupes membranaceus (Orthoptera: Gryllidae) (Drury: 1773) and Macrotermes subhyalinus (Isoptera: Blattodea) (Rambur: 1842) from Burkina Faso
Authors: by Aminata Séré, Adjima Bougma, Bazoin Sylvain Raoul Bazié, Philippe Augustin Nikièma, Olivier Gnankiné and Imael Henri Nestor Bassolé
Link: https://www.mdpi.com/2075-4450/13/9/764

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