Article Versions Notes

Theodoridis X, Chourdakis M, Papaemmanouil A, Chaloulakou S, Papageorgiou N, Georgakou AV, Chatzis G, Triantafyllou A. The Association between Food Groups, Nutraceuticals, and Food Supplements Consumption on Vascular Health Outcomes: A Literature Review. Life. 2024; 14(9):1210. https://doi.org/10.3390/life14091210

Theodoridis, Xenophon, Michail Chourdakis, Androniki Papaemmanouil, Stavroula Chaloulakou, Niki Papageorgiou, Athina Vasiliki Georgakou, Georgios Chatzis, and Areti Triantafyllou. 2024. "The Association between Food Groups, Nutraceuticals, and Food Supplements Consumption on Vascular Health Outcomes: A Literature Review" Life 14, no. 9: 1210. https://doi.org/10.3390/life14091210

Theodoridis, X., Chourdakis, M., Papaemmanouil, A., Chaloulakou, S., Papageorgiou, N., Georgakou, A. V., Chatzis, G., & Triantafyllou, A. (2024). The Association between Food Groups, Nutraceuticals, and Food Supplements Consumption on Vascular Health Outcomes: A Literature Review. Life, 14(9), 1210. https://doi.org/10.3390/life14091210