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Journal: Life, 2024
Volume: 14
Number: 1338
Article:
Current Trends and Technological Advancements in the Use of Oxalate-Degrading Bacteria as Starters in Fermented Foods—A Review
Authors:
by
Sajad Hamid Al-Kabe and Alaa Kareem Niamah
Link:
https://www.mdpi.com/2075-1729/14/10/1338
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