Abu Zeid, I.M.; Al-Asmari, K.M.; Altayb, H.N.; Al-Attar, A.M.; Qahl, S.H.; Alomar, M.Y.
Predominance of Antioxidants in Some Edible Plant Oils in Ameliorating Oxidative Stress and Testicular Toxicity Induced by Malathion. Life 2022, 12, 350.
https://doi.org/10.3390/life12030350
AMA Style
Abu Zeid IM, Al-Asmari KM, Altayb HN, Al-Attar AM, Qahl SH, Alomar MY.
Predominance of Antioxidants in Some Edible Plant Oils in Ameliorating Oxidative Stress and Testicular Toxicity Induced by Malathion. Life. 2022; 12(3):350.
https://doi.org/10.3390/life12030350
Chicago/Turabian Style
Abu Zeid, Isam M., Khalid M. Al-Asmari, Hisham N. Altayb, Atef M. Al-Attar, Safa H. Qahl, and Mohammed Y. Alomar.
2022. "Predominance of Antioxidants in Some Edible Plant Oils in Ameliorating Oxidative Stress and Testicular Toxicity Induced by Malathion" Life 12, no. 3: 350.
https://doi.org/10.3390/life12030350
APA Style
Abu Zeid, I. M., Al-Asmari, K. M., Altayb, H. N., Al-Attar, A. M., Qahl, S. H., & Alomar, M. Y.
(2022). Predominance of Antioxidants in Some Edible Plant Oils in Ameliorating Oxidative Stress and Testicular Toxicity Induced by Malathion. Life, 12(3), 350.
https://doi.org/10.3390/life12030350