Zadeike, D.; Gaizauskaite, Z.; Svazas, M.; Gruzauskas, R.; Gruzauskas, V.; Damasius, J.; Juodeikiene, G.
Application of Solid-State Fermentation for the Improving of Extruded Corn Dry-Milling By-Products and Their Protein Functional Properties. Life 2022, 12, 1909.
https://doi.org/10.3390/life12111909
AMA Style
Zadeike D, Gaizauskaite Z, Svazas M, Gruzauskas R, Gruzauskas V, Damasius J, Juodeikiene G.
Application of Solid-State Fermentation for the Improving of Extruded Corn Dry-Milling By-Products and Their Protein Functional Properties. Life. 2022; 12(11):1909.
https://doi.org/10.3390/life12111909
Chicago/Turabian Style
Zadeike, Daiva, Zydrune Gaizauskaite, Mantas Svazas, Romas Gruzauskas, Valentas Gruzauskas, Jonas Damasius, and Grazina Juodeikiene.
2022. "Application of Solid-State Fermentation for the Improving of Extruded Corn Dry-Milling By-Products and Their Protein Functional Properties" Life 12, no. 11: 1909.
https://doi.org/10.3390/life12111909
APA Style
Zadeike, D., Gaizauskaite, Z., Svazas, M., Gruzauskas, R., Gruzauskas, V., Damasius, J., & Juodeikiene, G.
(2022). Application of Solid-State Fermentation for the Improving of Extruded Corn Dry-Milling By-Products and Their Protein Functional Properties. Life, 12(11), 1909.
https://doi.org/10.3390/life12111909