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Journal: LifeVolume: 12Number: 1716
Article: In Vitro and In Vivo Assessments of Anti-Hyperglycemic Properties of Soybean Residue Fermented with Rhizopus oligosporus and Lactiplantibacillus plantarum
- Authors:
- Istiqomah Hariyanto1,†,
- Chia-Wen Hsieh2,† and
- Yueh-Han Hsu3,4,5
- et al.
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