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Journal: Life, 2022
Volume: 12
Number: 1716
1716
Article: In Vitro and In Vivo Assessments of Anti-Hyperglycemic Properties of Soybean Residue Fermented with Rhizopus oligosporus and Lactiplantibacillus plantarum
Authors: by Istiqomah Hariyanto, Chia-Wen Hsieh, Yueh-Han Hsu, Lih-Geng Chen, ChiShih Chu and Brian Bor-Chun Weng
Link: https://www.mdpi.com/2075-1729/12/11/1716

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