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Journal: Life, 2022
Volume: 12
Number: 1613
Article:
Suitability of Improved and Ancient Italian Wheat for Bread-Making: A Holistic Approach
Authors:
by
Marina Mefleh, Fatma Boukid and Costantino Fadda
Link:
https://www.mdpi.com/2075-1729/12/10/1613
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