MartÃnez-Andrade, G.; González-Unzaga, M.; Romero-Quechol, G.; Mendoza, E.; Vilchis-Gil, J.; Duque, X.
Nutritional Characteristics, Sites of Origin, and Cost of Foods Consumed during School Hours and Their Relationship to Nutritional Status of Schoolchildren in Mexico City. Life 2021, 11, 439.
https://doi.org/10.3390/life11050439
AMA Style
MartÃnez-Andrade G, González-Unzaga M, Romero-Quechol G, Mendoza E, Vilchis-Gil J, Duque X.
Nutritional Characteristics, Sites of Origin, and Cost of Foods Consumed during School Hours and Their Relationship to Nutritional Status of Schoolchildren in Mexico City. Life. 2021; 11(5):439.
https://doi.org/10.3390/life11050439
Chicago/Turabian Style
MartÃnez-Andrade, Gloria, Marco González-Unzaga, Guillermina Romero-Quechol, Eugenia Mendoza, Jenny Vilchis-Gil, and Ximena Duque.
2021. "Nutritional Characteristics, Sites of Origin, and Cost of Foods Consumed during School Hours and Their Relationship to Nutritional Status of Schoolchildren in Mexico City" Life 11, no. 5: 439.
https://doi.org/10.3390/life11050439
APA Style
MartÃnez-Andrade, G., González-Unzaga, M., Romero-Quechol, G., Mendoza, E., Vilchis-Gil, J., & Duque, X.
(2021). Nutritional Characteristics, Sites of Origin, and Cost of Foods Consumed during School Hours and Their Relationship to Nutritional Status of Schoolchildren in Mexico City. Life, 11(5), 439.
https://doi.org/10.3390/life11050439