Wang, J.; Fang, H.; Li, S.; Yu, H.
Delving into the Impacts of Different Easily Degradable Carbon Sources on the Degradation Characteristics of 2,4,6-Trichlorophenol and Microbial Community Properties. Water 2024, 16, 974.
https://doi.org/10.3390/w16070974
AMA Style
Wang J, Fang H, Li S, Yu H.
Delving into the Impacts of Different Easily Degradable Carbon Sources on the Degradation Characteristics of 2,4,6-Trichlorophenol and Microbial Community Properties. Water. 2024; 16(7):974.
https://doi.org/10.3390/w16070974
Chicago/Turabian Style
Wang, Jianguang, Haifeng Fang, Shiyi Li, and Hailan Yu.
2024. "Delving into the Impacts of Different Easily Degradable Carbon Sources on the Degradation Characteristics of 2,4,6-Trichlorophenol and Microbial Community Properties" Water 16, no. 7: 974.
https://doi.org/10.3390/w16070974
APA Style
Wang, J., Fang, H., Li, S., & Yu, H.
(2024). Delving into the Impacts of Different Easily Degradable Carbon Sources on the Degradation Characteristics of 2,4,6-Trichlorophenol and Microbial Community Properties. Water, 16(7), 974.
https://doi.org/10.3390/w16070974