Article Versions Notes

Guo J, Zhou X, Chen D, Chen K, Ye C, Liu J, Liu S, Chen Y, Chen G, Liu C. Effect of Fat Content on Rice Taste Quality through Transcriptome Analysis. Genes. 2024; 15(1):81. https://doi.org/10.3390/genes15010081

Guo, Jie, Xinqiao Zhou, Dagang Chen, Ke Chen, Chanjuan Ye, Juan Liu, Shaolong Liu, Youding Chen, Guorong Chen, and Chuanguang Liu. 2024. "Effect of Fat Content on Rice Taste Quality through Transcriptome Analysis" Genes 15, no. 1: 81. https://doi.org/10.3390/genes15010081

Guo, J., Zhou, X., Chen, D., Chen, K., Ye, C., Liu, J., Liu, S., Chen, Y., Chen, G., & Liu, C. (2024). Effect of Fat Content on Rice Taste Quality through Transcriptome Analysis. Genes, 15(1), 81. https://doi.org/10.3390/genes15010081