Order Article Reprints

Huang J, Li Y, Yu C, Mo R, Zhu Z, Dong Z, Hu X, Deng W. Metabolome and Transcriptome Integrated Analysis of Mulberry Leaves for Insight into the Formation of Bitter Taste. Genes. 2023; 14(6):1282. https://doi.org/10.3390/genes14061282

Huang, Jin, Yong Li, Cui Yu, Rongli Mo, Zhixian Zhu, Zhaoxia Dong, Xingming Hu, and Wen Deng. 2023. "Metabolome and Transcriptome Integrated Analysis of Mulberry Leaves for Insight into the Formation of Bitter Taste" Genes 14, no. 6: 1282. https://doi.org/10.3390/genes14061282

Huang, J., Li, Y., Yu, C., Mo, R., Zhu, Z., Dong, Z., Hu, X., & Deng, W. (2023). Metabolome and Transcriptome Integrated Analysis of Mulberry Leaves for Insight into the Formation of Bitter Taste. Genes, 14(6), 1282. https://doi.org/10.3390/genes14061282