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Journal: CellsVolume: 13Number: 135
Article: Quality Control of Stem Cell-Based Cultured Meat According to Specific Differentiation Abilities
  • Authors:
  • Yuna Naraoka1,
  • Yo Mabuchi1,2 and
  • Mai Kiuchi1
  • et al.
Link: https://www.mdpi.com/2073-4409/13/2/135

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