Chou, M.-C.; Lee, H.-C.; Liu, Y.-C.; Yen, P.S.-Y.; Liu, C.-K.; Chen, C.-H.; Hsieh, T.-H.; Chen, S.-L.
Long-Term High-Fat Diet Consumption Depletes Glial Cells and Tyrosine Hydroxylase–Containing Neurons in the Brain of Middle-Aged Rats. Cells 2022, 11, 295.
https://doi.org/10.3390/cells11020295
AMA Style
Chou M-C, Lee H-C, Liu Y-C, Yen PS-Y, Liu C-K, Chen C-H, Hsieh T-H, Chen S-L.
Long-Term High-Fat Diet Consumption Depletes Glial Cells and Tyrosine Hydroxylase–Containing Neurons in the Brain of Middle-Aged Rats. Cells. 2022; 11(2):295.
https://doi.org/10.3390/cells11020295
Chicago/Turabian Style
Chou, Mei-Chuan, Hsiang-Chun Lee, Yen-Chin Liu, Patrick Szu-Ying Yen, Ching-Kuan Liu, Chu-Huang Chen, Tzu-Han Hsieh, and Shiou-Lan Chen.
2022. "Long-Term High-Fat Diet Consumption Depletes Glial Cells and Tyrosine Hydroxylase–Containing Neurons in the Brain of Middle-Aged Rats" Cells 11, no. 2: 295.
https://doi.org/10.3390/cells11020295
APA Style
Chou, M.-C., Lee, H.-C., Liu, Y.-C., Yen, P. S.-Y., Liu, C.-K., Chen, C.-H., Hsieh, T.-H., & Chen, S.-L.
(2022). Long-Term High-Fat Diet Consumption Depletes Glial Cells and Tyrosine Hydroxylase–Containing Neurons in the Brain of Middle-Aged Rats. Cells, 11(2), 295.
https://doi.org/10.3390/cells11020295
