Article Versions Notes

Barre A, Van Damme EJM, Simplicien M, Le Poder S, Klonjkowski B, Benoist H, Peyrade D, Rougé P. Man-Specific Lectins from Plants, Fungi, Algae and Cyanobacteria, as Potential Blockers for SARS-CoV, MERS-CoV and SARS-CoV-2 (COVID-19) Coronaviruses: Biomedical Perspectives. Cells. 2021; 10(7):1619. https://doi.org/10.3390/cells10071619

Barre, Annick, Els J. M. Van Damme, Mathias Simplicien, Sophie Le Poder, Bernard Klonjkowski, Hervé Benoist, David Peyrade, and Pierre Rougé. 2021. "Man-Specific Lectins from Plants, Fungi, Algae and Cyanobacteria, as Potential Blockers for SARS-CoV, MERS-CoV and SARS-CoV-2 (COVID-19) Coronaviruses: Biomedical Perspectives" Cells 10, no. 7: 1619. https://doi.org/10.3390/cells10071619

Barre, A., Van Damme, E. J. M., Simplicien, M., Le Poder, S., Klonjkowski, B., Benoist, H., Peyrade, D., & Rougé, P. (2021). Man-Specific Lectins from Plants, Fungi, Algae and Cyanobacteria, as Potential Blockers for SARS-CoV, MERS-CoV and SARS-CoV-2 (COVID-19) Coronaviruses: Biomedical Perspectives. Cells, 10(7), 1619. https://doi.org/10.3390/cells10071619