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Journal: Agronomy, 2019
Volume: 9
Number: 290
290
Article: Iron Biofortification of Red and Green Pigmented Lettuce in Closed Soilless Cultivation Impacts Crop Performance and Modulates Mineral and Bioactive Composition
Authors: by Maria Giordano, Christophe El-Nakhel, Antonio Pannico, Marios C. Kyriacou, Silvia Rita Stazi, Stefania De Pascale and Youssef Rouphael
Link: https://www.mdpi.com/2073-4395/9/6/290

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