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Journal: AgronomyVolume: 9Number: 290
Article: Iron Biofortification of Red and Green Pigmented Lettuce in Closed Soilless Cultivation Impacts Crop Performance and Modulates Mineral and Bioactive Composition
- Authors:
- Maria Giordano1,†,
- Christophe El-Nakhel1,† and
- Antonio Pannico1
- et al.
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