Stockmann, F.; Weber, E.A.; Mast, B.; Schreiter, P.; Merkt, N.; Claupein, W.; Graeff-Hönninger, S.
Acrylamide-Formation Potential of Cereals: What Role Does the Agronomic Management System Play? Agronomy 2019, 9, 584.
https://doi.org/10.3390/agronomy9100584
AMA Style
Stockmann F, Weber EA, Mast B, Schreiter P, Merkt N, Claupein W, Graeff-Hönninger S.
Acrylamide-Formation Potential of Cereals: What Role Does the Agronomic Management System Play? Agronomy. 2019; 9(10):584.
https://doi.org/10.3390/agronomy9100584
Chicago/Turabian Style
Stockmann, Falko, Ernst Albrecht Weber, Benjamin Mast, Pat Schreiter, Nikolaus Merkt, Wilhelm Claupein, and Simone Graeff-Hönninger.
2019. "Acrylamide-Formation Potential of Cereals: What Role Does the Agronomic Management System Play?" Agronomy 9, no. 10: 584.
https://doi.org/10.3390/agronomy9100584
APA Style
Stockmann, F., Weber, E. A., Mast, B., Schreiter, P., Merkt, N., Claupein, W., & Graeff-Hönninger, S.
(2019). Acrylamide-Formation Potential of Cereals: What Role Does the Agronomic Management System Play? Agronomy, 9(10), 584.
https://doi.org/10.3390/agronomy9100584