Next Article in Journal
The Effect of an Edible Coating with Tomato Oily Extract on the Physicochemical and Antioxidant Properties of Garambullo (Myrtillocactus geometrizans) Fruits
Next Article in Special Issue
Biotechnological and Digital Revolution for Climate-Smart Plant Breeding
Previous Article in Journal
Effects of Cultivar, Nitrogen Rate, and Planting Density on Rice-Grain Quality
Previous Article in Special Issue
Overexpression of Soybean Transcription Factors GmDof4 and GmDof11 Significantly Increase the Oleic Acid Content in Seed of Brassica napus L.
Open AccessArticle

Article Versions Notes

Agronomy 2018, 8(11), 247; https://doi.org/10.3390/agronomy8110247
Action Date Notes Link
article xml file uploaded 2 November 2018 11:38 CET Update https://www.mdpi.com/2073-4395/8/11/247/xml
article xml uploaded. 2 November 2018 11:38 CET Update https://www.mdpi.com/2073-4395/8/11/247/xml
article pdf uploaded. 2 November 2018 11:38 CET Updated version of record https://www.mdpi.com/2073-4395/8/11/247/pdf
article html file updated 2 November 2018 11:40 CET Update https://www.mdpi.com/2073-4395/8/11/247/html
article html file updated 27 November 2018 05:52 CET Update https://www.mdpi.com/2073-4395/8/11/247/html
article html file updated 1 April 2019 16:00 CEST Update https://www.mdpi.com/2073-4395/8/11/247/html
article html file updated 14 April 2019 08:05 CEST Update https://www.mdpi.com/2073-4395/8/11/247/html
article html file updated 28 April 2019 12:49 CEST Update https://www.mdpi.com/2073-4395/8/11/247/html
article html file updated 9 October 2019 23:02 CEST Update https://www.mdpi.com/2073-4395/8/11/247/html
article html file updated 10 February 2020 19:24 CET Update https://www.mdpi.com/2073-4395/8/11/247/html
Back to TopTop