Montesinos-Cortes, S.B.; Pérez-Ochoa, M.L.; Vera-Guzmán, A.M.; Carrillo-RodrÃguez, J.C.; Benito-Bautista, P.; Chávez-Servia, J.L.
Effect of Crop Cycles on the Antioxidant Compound Contents in Tomato Landraces Undergoing Phenotypic Selection. Agronomy 2026, 16, 868.
https://doi.org/10.3390/agronomy16090868
AMA Style
Montesinos-Cortes SB, Pérez-Ochoa ML, Vera-Guzmán AM, Carrillo-RodrÃguez JC, Benito-Bautista P, Chávez-Servia JL.
Effect of Crop Cycles on the Antioxidant Compound Contents in Tomato Landraces Undergoing Phenotypic Selection. Agronomy. 2026; 16(9):868.
https://doi.org/10.3390/agronomy16090868
Chicago/Turabian Style
Montesinos-Cortes, Selene Betsabe, Mónica Lilian Pérez-Ochoa, Araceli Minerva Vera-Guzmán, José Cruz Carrillo-RodrÃguez, Pedro Benito-Bautista, and José Luis Chávez-Servia.
2026. "Effect of Crop Cycles on the Antioxidant Compound Contents in Tomato Landraces Undergoing Phenotypic Selection" Agronomy 16, no. 9: 868.
https://doi.org/10.3390/agronomy16090868
APA Style
Montesinos-Cortes, S. B., Pérez-Ochoa, M. L., Vera-Guzmán, A. M., Carrillo-RodrÃguez, J. C., Benito-Bautista, P., & Chávez-Servia, J. L.
(2026). Effect of Crop Cycles on the Antioxidant Compound Contents in Tomato Landraces Undergoing Phenotypic Selection. Agronomy, 16(9), 868.
https://doi.org/10.3390/agronomy16090868
