Article Versions Notes

Fittipaldi Broussard M, Campana C, Ferrari V, Ragnoli I, Zhang L, Lucini L, Rossi V, Caffi T, Fedele G. The Consociation of Sage and Grapevine Modifies Grape Leaf Metabolism and Reduces Downy Mildew Infection. Agronomy. 2026; 16(2):201. https://doi.org/10.3390/agronomy16020201

Fittipaldi Broussard, Monica, Carlo Campana, Veronica Ferrari, Ilaria Ragnoli, Leilei Zhang, Luigi Lucini, Vittorio Rossi, Tito Caffi, and Giorgia Fedele. 2026. "The Consociation of Sage and Grapevine Modifies Grape Leaf Metabolism and Reduces Downy Mildew Infection" Agronomy 16, no. 2: 201. https://doi.org/10.3390/agronomy16020201

Fittipaldi Broussard, M., Campana, C., Ferrari, V., Ragnoli, I., Zhang, L., Lucini, L., Rossi, V., Caffi, T., & Fedele, G. (2026). The Consociation of Sage and Grapevine Modifies Grape Leaf Metabolism and Reduces Downy Mildew Infection. Agronomy, 16(2), 201. https://doi.org/10.3390/agronomy16020201