Madrid, A.; Muñoz, E.; Silva, V.; Venegas, C.; Valdes, F.; Reyes, C.; Caro, N.; Godoy, P.; Werner, E.; DÃaz, K.;
et al. In Vitro and In Silico Evaluation of Essential Oils from Three “Rosemary” Species Present in Chile as a Sustainable Alternative for Post-Harvest Fungi Control. Agronomy 2026, 16, 171.
https://doi.org/10.3390/agronomy16020171
AMA Style
Madrid A, Muñoz E, Silva V, Venegas C, Valdes F, Reyes C, Caro N, Godoy P, Werner E, DÃaz K,
et al. In Vitro and In Silico Evaluation of Essential Oils from Three “Rosemary” Species Present in Chile as a Sustainable Alternative for Post-Harvest Fungi Control. Agronomy. 2026; 16(2):171.
https://doi.org/10.3390/agronomy16020171
Chicago/Turabian Style
Madrid, Alejandro, Evelyn Muñoz, Valentina Silva, Camila Venegas, Francisca Valdes, Constanza Reyes, Nelson Caro, Patricio Godoy, Enrique Werner, Katy DÃaz,
and et al. 2026. "In Vitro and In Silico Evaluation of Essential Oils from Three “Rosemary” Species Present in Chile as a Sustainable Alternative for Post-Harvest Fungi Control" Agronomy 16, no. 2: 171.
https://doi.org/10.3390/agronomy16020171
APA Style
Madrid, A., Muñoz, E., Silva, V., Venegas, C., Valdes, F., Reyes, C., Caro, N., Godoy, P., Werner, E., DÃaz, K., & Montenegro, I.
(2026). In Vitro and In Silico Evaluation of Essential Oils from Three “Rosemary” Species Present in Chile as a Sustainable Alternative for Post-Harvest Fungi Control. Agronomy, 16(2), 171.
https://doi.org/10.3390/agronomy16020171
