Dzib-Ek, M.G.; Andueza-Noh, R.H.; Garruña, R.; Zavala-León, M.J.; Villanueva-Couoh, E.; Rivera-Hernández, B.; Torres-Cab, W.J.; Alvarado-López, C.J.; RuÃz-Santiago, R.R.
Influence of Fruit Ripeness on Physiological Seed Quality of Maax Pepper (Capsicum annuum L. var. glabriusculum). Agronomy 2025, 15, 747.
https://doi.org/10.3390/agronomy15030747
AMA Style
Dzib-Ek MG, Andueza-Noh RH, Garruña R, Zavala-León MJ, Villanueva-Couoh E, Rivera-Hernández B, Torres-Cab WJ, Alvarado-López CJ, RuÃz-Santiago RR.
Influence of Fruit Ripeness on Physiological Seed Quality of Maax Pepper (Capsicum annuum L. var. glabriusculum). Agronomy. 2025; 15(3):747.
https://doi.org/10.3390/agronomy15030747
Chicago/Turabian Style
Dzib-Ek, MarÃa Gabriela, Rubén Humberto Andueza-Noh, René Garruña, Manuel Jesús Zavala-León, Eduardo Villanueva-Couoh, Benigno Rivera-Hernández, Walther Jesús Torres-Cab, Carlos Juan Alvarado-López, and Roberto Rafael RuÃz-Santiago.
2025. "Influence of Fruit Ripeness on Physiological Seed Quality of Maax Pepper (Capsicum annuum L. var. glabriusculum)" Agronomy 15, no. 3: 747.
https://doi.org/10.3390/agronomy15030747
APA Style
Dzib-Ek, M. G., Andueza-Noh, R. H., Garruña, R., Zavala-León, M. J., Villanueva-Couoh, E., Rivera-Hernández, B., Torres-Cab, W. J., Alvarado-López, C. J., & RuÃz-Santiago, R. R.
(2025). Influence of Fruit Ripeness on Physiological Seed Quality of Maax Pepper (Capsicum annuum L. var. glabriusculum). Agronomy, 15(3), 747.
https://doi.org/10.3390/agronomy15030747
