Santa Cruz, J.; Calbucheo, D.; Valdebenito, S.; Cáceres, C.; Castillo, P.; Aguilar, M.; Hernández, I.; Allendes, H.; Vidal, K.; Peñaloza, P.
Crushed, Squeezed, or Pressed? How Extraction Methods Influence Sap Analysis. Agronomy 2025, 15, 2572.
https://doi.org/10.3390/agronomy15112572
AMA Style
Santa Cruz J, Calbucheo D, Valdebenito S, Cáceres C, Castillo P, Aguilar M, Hernández I, Allendes H, Vidal K, Peñaloza P.
Crushed, Squeezed, or Pressed? How Extraction Methods Influence Sap Analysis. Agronomy. 2025; 15(11):2572.
https://doi.org/10.3390/agronomy15112572
Chicago/Turabian Style
Santa Cruz, Javier, Diego Calbucheo, Samuel Valdebenito, Camila Cáceres, Priscila Castillo, Marcelo Aguilar, Ignacia Hernández, Hernán Allendes, Kooichi Vidal, and Patricia Peñaloza.
2025. "Crushed, Squeezed, or Pressed? How Extraction Methods Influence Sap Analysis" Agronomy 15, no. 11: 2572.
https://doi.org/10.3390/agronomy15112572
APA Style
Santa Cruz, J., Calbucheo, D., Valdebenito, S., Cáceres, C., Castillo, P., Aguilar, M., Hernández, I., Allendes, H., Vidal, K., & Peñaloza, P.
(2025). Crushed, Squeezed, or Pressed? How Extraction Methods Influence Sap Analysis. Agronomy, 15(11), 2572.
https://doi.org/10.3390/agronomy15112572