Ruja, A.; Cozma, A.; Cozma, B.; Horablaga, N.M.; Dinulescu, C.; Alexa, E.; Buzna, C.; Cocan, I.; Berbecea, A.; Dossa, S.;
et al. Nutritional, Phytochemical, and Rheological Profiles of Different Oat Varieties and Their Potential in the Flour Industry. Agronomy 2024, 14, 1438.
https://doi.org/10.3390/agronomy14071438
AMA Style
Ruja A, Cozma A, Cozma B, Horablaga NM, Dinulescu C, Alexa E, Buzna C, Cocan I, Berbecea A, Dossa S,
et al. Nutritional, Phytochemical, and Rheological Profiles of Different Oat Varieties and Their Potential in the Flour Industry. Agronomy. 2024; 14(7):1438.
https://doi.org/10.3390/agronomy14071438
Chicago/Turabian Style
Ruja, Alina, Antoanela Cozma, Bogdan Cozma, Nicolae Marinel Horablaga, Cosmin Dinulescu, Ersilia Alexa, Ciprian Buzna, Ileana Cocan, Adina Berbecea, Sylvestre Dossa,
and et al. 2024. "Nutritional, Phytochemical, and Rheological Profiles of Different Oat Varieties and Their Potential in the Flour Industry" Agronomy 14, no. 7: 1438.
https://doi.org/10.3390/agronomy14071438
APA Style
Ruja, A., Cozma, A., Cozma, B., Horablaga, N. M., Dinulescu, C., Alexa, E., Buzna, C., Cocan, I., Berbecea, A., Dossa, S., Mindru-Heghedus, G., Pop, G., & Imbrea, I. M.
(2024). Nutritional, Phytochemical, and Rheological Profiles of Different Oat Varieties and Their Potential in the Flour Industry. Agronomy, 14(7), 1438.
https://doi.org/10.3390/agronomy14071438
